Developed in Austria, produced in Germany, and fermented from yeast, this stable NADH is prepared in a form that can be absorbed and used by the human body.
Using selected Pinot Noir grapes from Burgundy, France as the raw materials, every 13 kgs of grapes can yield 1 packet of our resveratrol, which forms the three major forces of youth with Japanese Glutathione and Italian anthocyanidin.